I'm going to Paris in less than ten days, and I'm going here on Day One (and days two through ten). Mark Bittman, the culinary sage, has offered his advice on:
1. Where to eat falafel: L'as du Fallafel
2. How to eat falafel: You chomp on your pita, harissa and hummus dripping down your cheek — tilting your head to get a good bite, as there's no attacking this gargantuan sandwich head-on — and juggle as many napkins as you can grab, and marvel at the neighborhood.
While the vegetarian garlicky goodness will tempt my palate for a majority of the trip, I might just have to join the carnivore club for some mouth watering** steak frites, jambon d'Auvergne, and entrecote.
**Warning: might drool while reading.